INTERVIEW: Halloumi-cheese making at Aperanti Agrotourism

An authentic Cypriot experience

We joined Mrs. Maroulla for a traditional halloumi-cheese making and tasting at Aperanti Agroutourism in Pera Orinis, located on the outskirts of Nicosia. Meet Mrs. Maroulla, Sara and Tassos who run the traditional Aperanti Agrotourism Bed and Breakfast offering an exceptional experience in the rural countryside.

 

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